5 Ingredients NO Allergens
While more than 160 foods can cause allergic reactions in people with food allergies, the law identifies the eight most common allergenic foods. These foods account for 90 percent of food allergic reactions, and are the food sources from which many other ingredients are derived.
*The eight foods identified by the law are:
- Fish (e.g., bass, flounder, cod)
- Crustacean shellfish (e.g. crab, lobster, shrimp)
- Tree nuts (e.g., almonds, walnuts, pecans)
- Wheat (gluten)
Metropolitan Gourmet is pleased to produce a breadcrumb that is free of all of these allergens. In addition there is recent research that shows Corn may have some concern as an allergen. Our product has been certified by the Non-GMO Project, which assures you that there are no genetically modified organisms in our product as well.
Enjoy Metropolitan Gluten Free Breadcrumbs with confidence!