Baked Gluten Free Meatballs

Ingredients:

Directions:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.
  • In a large mixing bowl, combine ground beef, oregano, parsley, garlic and seasoned breadcrumbs. Add chopped onion and mix thoroughly.
  • Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
  • In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.