Green Beans with Gluten Free Bread Crumbs


  • 1 lbfresh green bean (washed and trimmed)
  • 1/2 cup water
  • 1/4 cup Metropolitan Gourmet Gluten Free Bread Crumbs
  • 1/4 cup olive oil
  • Pepper
  • Salt
  • 1/2tablespoon Italian Seasoning
  • 1/4tspgarlic powder
  • 1/4 cup grated parmesan cheese


  • Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
  • Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.