Vegan Creamy Honey Dijon Salad

Total Time: 15 minutes

I know, I know I said we are tired of salads but this one is so delicious plus its Gluten Free, Dairy Free, Vegan, Vegetarian and Refined-Sugar Free. It’s also suuuuper yummy.

Recipe adapted from Leanne Vogel of



  • 1 avocado
  • 1/4 cup olive oil
  • 3-5 tablespoon water – depends on how thin you want your dressing
  • 2 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon ginger
  • 2 medjool dates, pitted
  • 1/4 teaspoon herbamare



  1. To make the dressing: combine all ingredients in a blender until smooth.
  2. To make the salad: combine all ingredients in a bowl, add 2-3 tablespoon dressing and toss until combined.
  3. Serve topped with Metropolitan Gourmet Gluten Free Croutons
  4. Watch it go. (grab yourself a plate though!)